Impress your friends with this exciting new Hawaiian style BBQ dish.

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Ingredients --

2 tablespoons Peanut oil,

1 1/2 teaspoons Soy sauce,

1 teaspoon Grated fresh ginger,

1 Medium green bell pepper,

2 Barely ripe bananas,

8 Wedges fresh pineapple,

2 tablespoons Butter -- melted 2 cups, Cooked rice 1/8 teaspoon

Crushed red pepper -- to taste,

1 1/2 teaspoons Curry powder,

1 1/4 pounds Rib eye steak,

2 Firm freestone peaches,

1 Plum, 1/2 Lemon,

4 teaspoons Sugar In a medium bowl

Combine oil, crushed red pepper, soy sauce, curry powder and ginger. Cut beef into 1" cubes; add to curry mixture. Stir well to coat meat. Let marinate while grill heats or charcoal burns down to glowing coals. Cut bell pepper into eight pieces. Cut peaches, bananas, and plum into quarters; sprinkle with lemon juice. Set aside. Soak 4 - 12" bamboo skewers in water. Thread meat onto skewers.

Grill 6 to 8 minutes or to desired doneness. Turn twice during cooking. When meat has about 4 minutes left to cook, place green pepper wedges, peaches, pineapple and plums, skin side down, on grill. Place bananas on grill. Drizzle with half the butter; sprinkle with half the sugar. Cook 2 minutes turn and repeat steps; continue cooking 1 to 2 minutes.

To serve, place a mound of steamed rice on plate. Remove meat from skewer onto rice. Arrange green pepper and fruits decoratively on the side.

Serve this delicious Hawaiian Barbecue hot off the grill.