New Mexico Chili Pepper, Cumin, and smoked salts make this dry rub an everday favorite.

Jake's offers you rich and delicious Southwestern Dry Rub. Perfectly blended New Mexican style Seafood Seafood Seasonings containing the right balance of chilies and spices to fire up your palate. These rich New Mexico style spices work extremely well with seafood but are excellent on beef, ribs, chops and steaks. All natural, of course, and as always free of preservatives, gluten, and MSG. 

These Southwestern Dry Rub seasonings will improve the preparation of your best Chilean Sea Bass recipes, Halibut, Snapper, shell fish, lobster and slow cooked fully seasoned barbecue dry rub ribs.  Use this special recipe blend to make our proven winner Jake's Dry Rubbed Salmon.  Add a rich, flavorful and very subtle spiciness to salmon, perch, and cod not to mention French Fries, Baked Potatoes, Barbecue ribs, steaks, grilled chicken, fish, Chili, Soups and Ribs and more.

To purchase our Southwestern Hickory Rub click Add to Cart and follow the checkout process. 

Voted BEST NEW PRODUCT 2007

Note:   This dry rub comes in self contained, translucent plastic to lock in freshness with a tamper proof seal and inner sifting lid for easy distribution.  Container size measures 2" diam. x 5" high. Larger sizes available.

Got Questions? Contact Us