Burgundy steak marinade brings out the tantalizing, full rich flavor of steaks........
2 Rib Eye or New York steaks
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, minced
- 1/2 cup oil
- 1/2 cup burgundy or dry red wine
- 2 tablespoons ketchup
- 2 tablespoons molasses
Combine marinade ingredients and mix well; Place mix in container and add steaks; turn to coat, Cover and seal. To make steaks tender marinate for no more than 2 hours. Steaks can be marinaded for more than 3 hours if desired, however, steaks may become mushy and may lose their natural flavoring.
GRILL DIRECTIONS: Heat grill. When ready to barbecue, drain steaks, reserving marinade. Place steaks on grill over medium heat 4 to 6 inches from medium coals. Cook to desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade.
BROILER DIRECTIONS: Prepare recipe as directed. Place steaks on broiler pan; broil 4 to 6 inches from heat until of desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade.