Gas or charcoal grilling: Is the question that's been popping up for years.

Experts believe Gas grills are good for people who like how easy they are to start and clean up. These grills  especially great for weekday dinners when time is at a short and you've got to get dinner on the table quickly.  Charcoal grills are perfect for delivering that smoky flavor into the meat, and charcoal grills can reach very hot temperatures for searing and charring. Charcoal grills offering true smoking which is virtually impossible on a gas grill.

We think overall the arguments should be targeted toward, what meat you are cooking, what flavor do you want it to have and how much time do you have on your hands?  With those questions answered the debate can be settled quickly.

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