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Follow these steps to learn how easy it is to grill BBQ ribs..... - Beef ribs are meaty and long and come in slabs of six or seven ribs.
- Beef short ribs are the tips of the fattest part of the rib and are located above the the area of the cow known as the plate.
- Pork spareribs are cut from the underbelly of the pig and are fatty and flavorful.
- Pork baby back ribs are a popular cut that comes from the loin and are tender and meatier than spareribs.
Prepare the Ribs There are a couple of methods for flavoring ribs prior to barbecuing on the grill. Before you add seasoning, be sure to remove the silvery membrane that runs along the bone-side of the ribs. The membrane is like a fibrous skin that will block the flavor of spices and marinades from penetrating the meat. If you aren't comfortable trimming it yourself, ask your butcher to remove the membrane for you. Dry Rubs Dry rubs use a combination of herbs and spices to impart an added level of flavor to ribs. Jake's provides a wonderful set of dry rubs that make grilling ribs simple and easy. The steps to grilling ribs with dry rub are as follows. 1. Place the ribs on a large platter or tray. 2. Coat the ribs with the rub, cover with plastic wrap or aluminum foil and refrigerate for 1 - 3 hours. Once ribs have marinated in dry rub, remove and place on the grill. During the cooking process either when using barbecue sauce or dry rubs ribs should be turned. Turning will aid in cooking the ribs all the way through on both sides. Once done, remove and set aside for 5 - 10 minutes, ribs will generally continue cooking for a few minutes then will be cool to just the right temperature for eating. Now that you've learned How to bbq ribs why not take a look at the barbecue sauce and dry rubs used at http://www.jakesbbqsauce.com to enhance the flavor of these meats. Enjoy!  |
