Great steaks deserve a great sauce.  This is a great sauce recipe.....

A mushroom steak sauce recipe adds complex flavors is easy to make and very tasty with subtle hints of honey. 

6 Tbsp. butter, cut into small pieces

3 Tbsp. extra-virgin olive oil

Salt and freshly ground black pepper to taste

2 Shallots, finely chopped

1 Lb cremini mushrooms, sliced

1 Cup red wine

1 Cup chicken stock

2 Tsp. cornstarch, mixed with 1 Tbsp water

1 Tbsp. chopped chives 

1 Tbsp. chopped parsley

2 Tbsp. sherry

2 Tbsp. honey

Heat oven to 500 degrees. Heat 1 Tbsp. butter and 1 Tbsp. oil in a large skillet over high heat and shallots; cook for 1 minute.  Add mushrooms; cook for 5 minutes.  Add red wine; bring to a boil. Reduce to medium; cook until mix is syrupy, 8-10 minutes.  Add stock and honey; reduce slightly, 4-5 minutes. Whisk in cornstarch mixture; bring to a boil. Add sherry; cook until thickened, 2-3 minutes. Remove from heat; whisk in remaining butter, herbs, and salt and pepper.

Serve with filet mignons or rib eye steaks