When it comes to BBQ it is just as easy to get it wrong as it is to get it right. Many people get it
wrong by making simple mistakes. Here are 3 commons ways people get it wrong.
Wrong BBQ Sauce for the meat. All Sauces are not created equal.
Wrong meat selection. It's hard to serve steak to 10 year olds.
Starting the BBQ at the wrong time. If you find yourself standing with a flashlight over
your grill after dark you started at the wrong time.
How do we overcome these mistakes? Easy with 5 simple Fixes.
BBQ research online, through eBooks or the library will improve your chances of success 100%.
Consider the audience first when buying meat; for kids buy chicken fingers and hot dogs.
Marinating in advance improves the flavor, tenderness and receptivity of your audience.
Cooking at the right time ensures that you finish strong with showroom quality barbecue.
Have enough fuel to get the job done check this first.
These are fixes which anyone can do. But when it comes to BBQ I can't tell you how many times
I've seen meals poorly planned, the grill out of fuel, or the host forgetting that
some of the guest don't eat pork, or fish, or ?
Use these fixes to make you a champ around your Barbecue. Speaking of champs, Jake's has been making Championship
BARBECUE SAUCES, & DRY RUBS
for the last 12 years. For a limited time you can get Free ebooks and amazing 20% discount deals on all our
hottest selling natural bbq sauces, dry rubs, Ketchup, Mayo and marinades. Click the link above to see our pages.
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